Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a thin form of pastry dough that differs from puff pastry. Filo dough originated in the Mediterranean area and inevitably spread to other areas inside the Eurasian subcontinent.Anmei.Studio/Shutterstock A pâte à choux is accustomed to make many french pastries like éclairs, cr
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Egyptians have the antibacterial soap that doctors and nurses use this afternoon. However, they did have a cleaning agent called "swabu," which was a paste that contained clay or lung burning ash. Another soap-like material that they used included a involving vegetable oils and animal oils; and alkaline salt. The Egyptians used these early forms o
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